Author: Jessica Lieb

Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.

Whole30 – Day 22

Yesterday I hit the gym in the morning but not before eating a big breakfast. Breakfast: Scrambled Egg with Hamburger and Roasted Red Pepper Lunch: half and avocado, turkey, tomato, cucumber and an apple. I also roasted a few slices of sweet potato a little later and topped them with some of the avocado, delicious….

Whole30 – Day 21

Day 21 Even though it was a Monday if felt more like a Saturday. MLK Day meant Jude was off school and Joe had the day off work. We had a wonderfully relaxing day and besides going for a walk we didn’t leave the house. Breakfast: Scrambled Eggs and Grapefruit Lunch: Leftover Coffee Braised Beef,…

Ringling Bros. Circus presents DRAGONS in Raleigh

On February 6-10 the Ringling Bros. and Barnum & Bailey Circus will be coming to the PNC Arena in Raleigh, NC. Ringling Bros. presents Dragons brings together mystic dragon lore with authentic circus feats. Audience members will see one amazing act after another, from Shaolin Kung Fu Warrios, charging Cossack riders, magnificent Asian elephants, fierce…

Whole30 – Day 20

Sundays are family day for us. We relax, go to church and enjoy spending time together. Breakfast: Scrambled Eggs and Bacon After breakfast I put our dinner in the slow cooker and then we took a family trip to Target. I love running errands with my family. Lunch: Turkey Rolls (with tomato, roasted red pepper…

Whole30 – Day 19

We spent a lot of time out running errands on Saturday so we switched things up a bit. Breakfast: Scrambled Eggs and Canadian Bacon Lunch: Moe’s Close Talker Salad – Streaker Style Lettuce, Cucumber, Pico, 100% sirloin grass-fed steak and guacamole. (Joe had black olives on his.) The boys split a kid’s burrito but Noah…

Whole30 – Day 18

They said there would be snow and that the schools would be closed but when we woke up Friday morning we were all sorely disappointed. The little bit of frozen rain that covered the ground looks more like frost than anything you could play in. So we sent Jude to preschool and went about our…

Whole30 – Day 17

Yesterday was cold and rainy so we ate a lot of comfort foods. Breakfast: I started off the morning with some bacon and eggs. Nothing fancy, just yummy. After breakfast I took the littles and we went to the gym. We were running pretty slow so I didn’t get to stay long but I managed…

Whole30 – Day 16

The nice weather is slow leaving North Carolina so we aren’t spending as much time outside these days. Yesterday was cold and rainy so we had a lot of warm comfort food. Breakfast: Fried Egg, Bacon and Pineapple Lunch: Baked Sweet Potato with leftover bacon and pineapple In the afternoon while both littles were sleeping…

Whole30 – Day 15

Half Way There! Yesterday was a busy and fun day. In the morning I took both littles with me to the gym for the first time. They both did wonderfully so I’m planning on going twice a week. In the afternoon we had a play date with some friends. Breakfast: Scrambled Egg with Ham and…

Whole30 – Day 14

Breakfast: 2 Hard Boiled Eggs & Strawberries I hard boiled a few extra eggs to keep in the fridge for a snack or to add to a meal. Lunch: Leftover Pork Loin, zucchini and cauliflower and roasted kabocha squash I’ve read that roasted kabocha squash was good so I decided to give it a try…