Whole30 – Day 19
We spent a lot of time out running errands on Saturday so we switched things up a bit.
Breakfast: Scrambled Eggs and Canadian Bacon
Lunch: Moe’s Close Talker Salad – Streaker Style
Lettuce, Cucumber, Pico, 100% sirloin grass-fed steak and guacamole. (Joe had black olives on his.)
The boys split a kid’s burrito but Noah ended up finishing off my salad. Give the kid a fork and he will eat anything.
After lunch we went to 2 different grocery stores to stock up on food for the week. We also stopped at Jubala Village Coffee so Joe could get a coffee. Jude got his usual chocolate milk and I had some hot mango green tea!
In the evening my parents came over to see the kids and eat dinner with us.
Dinner: Joe’s famous wings, sliders, okra and squash.
We were having so much fun I totally forgot to take a picture but it was all very good and all very Paleo and healthy.
I had a wee bit of California Trail Mix in the evening but was pretty stuffed from our large dinner.
