Roasted Red Pepper and White Bean Crostini

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ByJessica Lieb

Now that I have a ton of roasted red pepper that I’ve been incorporating into every dish I cook! I first started with Roasted Red Pepper and White Bean Crostini.

Ingredients

  • 1  baguette, cut into 1-inch-thick slices
  • 2  tablespoons  extra-virgin olive oil
  • 2  garlic cloves, minced
  • 1  (16-ounce) can white beans, rinsed and drained
  • 1/4  cup  chopped bottled roasted red bell pepper
  • salt and pepper

1. Preheat oven to 350°. Place baguette slices on baking sheet, and brush with 1 tablespoon of oil. Bake 10 minutes or until toasted.

2. While the bread is in the oven, add 1 tablespoon of oil in a medium skillet over medium heat. Add garlic; cook about 2 minutes. Add beans, and cook 2 minutes to warm. Add salt and pepper. Mash about half the beans with a large fork.

3. Add chopped roasted red bell pepper to bean mixture. Allow to warm through, and remove from heat. Top bread evenly with bean mixture. And Eat!

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Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.

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