Whole3 – Day 13

ByJessica Lieb January 14, 2013

Yesterday was absolutely gorgeous here in Raleigh. We spent the morning at the Farmer’s Market buying fresh fruits and veggies for this week’s meal plan. In the afternoon Jude and I played outside while the little boys napped. Then we all went to the YMCA and to the night service at church, it was pretty much a perfect day.

Breakfast: Scrambled Egg with Roasted Red Pepper and half a grapefruit

Lunch: Leftover Burgers with a side of Green Beans

Dinner: Pork Loin with Zucchini & Cauliflower

I was a little skeptical of the pork loin recipe. I cooked it in the slow cooker on high for 7 hours and the smell of the cauliflower was a little unpleasant but in the end it turned out pretty tasty.

Week 3 starts today and I’m trying out a few more new recipes. We’re learning a lot through this process and I’m anxious to see how we will feel at the end of the 30 days.

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Jessica Lieb

Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.