Whole3 – Day 13

ByJessica Lieb

Yesterday was absolutely gorgeous here in Raleigh. We spent the morning at the Farmer’s Market buying fresh fruits and veggies for this week’s meal plan. In the afternoon Jude and I played outside while the little boys napped. Then we all went to the YMCA and to the night service at church, it was pretty much a perfect day.

Breakfast: Scrambled Egg with Roasted Red Pepper and half a grapefruit

Scrambled Egg with Roasted Red Pepper

Lunch: Leftover Burgers with a side of Green Beans

Burgers

Dinner: Pork Loin with Zucchini & Cauliflower

Pork LoinI was a little skeptical of the pork loin recipe. I cooked it in the slow cooker on high for 7 hours and the smell of the cauliflower was a little unpleasant but in the end it turned out pretty tasty.

Week 3 starts today and I’m trying out a few more new recipes. We’re learning a lot through this process and I’m anxious to see how we will feel at the end of the 30 days.

Pin
Share

Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.

Similar Posts

  • Whole30 – Day 5

    Joe really misses chips and tortillas. We eat a lot of Mexican influenced Paleo foods, mostly because our family LOVES avocados and guacamole. We’ve eaten about 6 avocados this week! (maybe more) Day 5 was no exception, lots of avocados and guacamole flowing in the Lieb house. Noah has been walking around the house chanting,…

  • Whole30 – Day 1 & A Trip to the ER

    Yesterday was our first official Whole30 challenge day and it went pretty well right up until dinner. Breakfast: Scrambled Eggs, Canadian Bacon, Blackberries & Green Juice. According to my meal plan I was supposed to make chorizo & eggs but Joe requested Canadian bacon so I went with it. Lunch: Blackened tilapia with a homemade…

  • |

    Weekly Meal Plan – 2/4/13

    Even though we aren’t doing the Whole30 challenge anymore we are still primarily eating Paleo (and some low-carb, primal, clean eating). So I thought I would continue with my weekly meal plan to show you what we’re eating on a daily basis. Also, I will still be tracking what I eat daily but won’t be…

  • |

    Prepping for Paleo30

    January 1 starts our next Paleo30 Challenge. Our last January Whole30 (which wasn’t Whole30 approved) was such a great way to start of the new year we decided to do it again this year. However, this time I decided to make a meal plan for the whole month rather than week by week. It was…