Joe and I cleaned out the refrigerator on Friday night. (We know how to have exciting nights!) We threw away somethings that were more “science experiment” than food. We also did some research on the best way to store food (apparently I’ve been doing it wrong). Here’s what I learned: Onions – store in a…
I’m so sad ya’ll, I just discovered my favorite summer salad and summer is almost over. Cucumber, Strawberry and Watermelon salad is amaZING! This week our produce box came filled with pickling cucumbers and I wasn’t really sure what to do with them so I just started slicing. I peeled them and thinly sliced them…
Another great option for a paleo-friendly breakfast that isn’t just eggs (other than my delicious chocolate chip pumpkin muffins) is pumpkin breakfast cookies. These are super simple and easy to change up just by simply using different “fillings” (nuts, seeds, dried fruit, chocolate chips, etc.) I used the rest of the canned pumpkin puree that…
My family loves pumpkin muffins and we used to make these cake mix pumpkin muffins but this recipe uses almond flour which makes them gluten-free and paleo-friendly. They are melt-in-your-mouth moist and have a touch of sweetness. These muffins are perfect for breakfast or a snack as they aren’t overly sweet. Ingredients and Substituions ALMOND…
When the produce box arrive it contained okra, I’ve only ever had fried okra and that’s not very paleo. So I decided to do what any good paleo would do, wrap it in bacon. The result = awesome. The recipe is so easy it’s ridiculous. Ingredients Okra Bacon Directions Thoroughly wash and dry the okra…
We are slowing falling back into the groove of eating paleo. My sugar cravings, while still present, have toned down a bit. I’m still breastfeeding so I am pretty ravenous and craving a lot of protein. I try to keep meat or nut snacks available for quick and healthy protein. Breakfast – Half a Grapefruit…