Rich Fudgy Dark Chocolate Brownies

Rich and fudgy dark chocolate brownies are my favorite! Aside from ice cream, they are probably one of my favorite dessert items. For some reason, I always thought that making homemade brownies was difficult. I just always bought a box mix and would occasionally throw in some extra goodies like chocolate chips, marshmallows, nuts, etc… Then I learned how amazing homemade brownies taste and decided to give it a try. After a bit of research, I found the perfect fudgy dark chocolate brownies.

I prefer my brownies to have a crispy top layer and a slightly gooey and soft center. (That’s why I love adding extra chocolate chips!)

These brownies are rich and delicious and are the ultimate dessert for anyone that loves dark chocolate.

Ingredients and Substitutions

DUTCH-PROCESSED COCOA POWDER – Dutch chocolate cocoa powder offers a rich and creamy chocolate flavor. Do not use sweetened cocoa powder if you want to achieve a rich dark chocolate flavor.

BAKING SODA – Adding a small amount of baking soda provides a bit of lift to the brownies. This will give the brownies a nice thick texture.

BUTTER – Unsalted butter is preferred but either will work for this recipe. Butter provides the fat needed to keep the brownies nice and moist.

SUGAR – Use granulated sugar for this recipe. Brown sugar adds more moisture to the brownies.

EGGS – The eggs provide chewiness to the brownie.

FLOUR – All-purpose flour is best for this recipe. Cake flour will make the brownies too light and airy.

CHOCOLATE CHIPS – Add dark chocolate chips for an extra bit of chocolatey goodness.

Tips for Cutting and Storing Brownies

• Use a plastic knife to easily cut brownies into squares.
• Keep brownies stored at room temperature in an air-tight container.
• To Freeze Brownies: Allow brownies to cool completely. Cut into squares wrap in plastic wrap and then aluminum foil. Freeze for up to 3 months. To thaw brownies place them in the refrigerator overnight.