My boys love raisins, they eat them almost every day. They are the perfect on-the-go, healthy snack. I often pack raisins in Jude’s school lunch.
Occasionally I will make a fun after-school treat, Chewy Oatmeal Raisin Cookies.
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 3/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cup rolled oats
- 3/4 cup raisins
In a large bowl cream butter, brown sugar, egg, and vanilla
In a separate bowl whisk together flour, baking soda, cinnamon, and salt.
Stir the flour mixture into the butter mixture.
Stir in oats and raisins.
Chill the dough for at least 1 hour, up to overnight.
Preheat oven to 350 deg.
Line a cookie sheet with parchment paper or a Silpat and portion dough into heaping tablespoon size balls.
Bake for 13-15 minutes.
The great thing about using raisins in this recipe is I don’t have to use a ton of sugar because the raisins are so naturally sweet. I love using California Raisins because they are all-natural and dried by the sun. Did you know California Raisins contain zero fat, no cholesterol, and NO ADDED SUGAR? So raisins make for a healthy on-the-go snack that kids love to eat because they are so sweet and moms love to buy them because they are affordable.
Visit California Raisins on Facebook to sign up to receive a California Raisin prize pack!
Limited supply; while quantities last.
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.