Whole30 – Day 28

ByJessica Lieb

Joe worked from home again yesterday which is always nice, even if he spends most of the day hiding away in the office. It’s nice to know he’s close by if I need an extra hand.

I wasn’t super hungry when I woke up so I ate a fairly small breakfast

Breakfast: 2 Scrambled EggsScrambled Eggs

Lunch: Avocado Chicken Salad topped with tomato and a side of pineapple

Avocado Chicken Salad

Dinner: Slow Cooker Split Chicken Breasts with Onions and Mushrooms and Cucumbers

Chicken with Onions and Mushrooms

Snacks: Raw Almonds and Dried Pineapple and a Bosc Pear in the evening

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Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.

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