When Joe and I were first dating I decided to make him some homemade banana bread. It was my first time making it so I printed out a recipe I found online to make sure it turned out perfect. Well, it turned out less than perfect, it was down right terrible. In fact, we now refer to my creation as Banana Bread Soup.
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour (OR in my special recipe 1/2 cup of all-purpose flour)
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