Black Bean Avocado Corn Salsa


I love a good dip/salsa to go along with my tortilla chips. A friend introduced this recipe to me years ago and over time I’ve gradually adapted it to my tastes. It’s great for potlucks, parties, game days, and more. I could probably eat the entire bowl of salsa for a meal… I mean it’s that good!

I recently served this at our Super Bowl night and there were no leftovers, even the kids devoured it. *We didn’t actually watch much of the game because we were all too busy eating this salsa and Joe’s amazing wings.

Black Bean Avocado Corn Salsa

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes


  • 1 large avocado, diced
  • 1 can black beans, drained
  • 1 cup corn Trader Joe's Roasted Corn, thawed
  • 1/2 cup red onion, diced
  • 1 large tomato, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 jalapeno, seeded and minced optional


  1. Mix black beans, corn, tomatoes, cilantro, red onion, jalapeno (optional), lime juice, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, chill at least 2 hours.


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