So we tried Perdue’s new whole grain chicken nuggets and Jude loved them. He ate all of his nuggets and I tried a few too, they were pretty yummy. They are a great option for the kid that is obsessed with nuggest and the mom that wants to keep her child healthy. However, they didn’t heat up a second time that good, but most nuggets don’t anyway.
Then we tried Perdue Short Cuts on a yummy salad. Jude didn’t care for the lettuce part but Joe and I enjoyed the whole thing. I added some craisins, feta cheese and pecans and made a delicious and healthy salad.
PERDUE® SHORT CUTS® NEW Flavor
Free of preservatives and artificial colors, seasoned and roasted or grilled to perfection, PERDUE® SHORT CUTS are now available in Roasted Garlic and White Wine flavor. A quick and healthy solution for many mealtime needs, Perdue Short Cuts are fresh, fully cooked, made with 100% white meet and are ready for anything from wraps to fajitas, pastas to stir-fry, soups and salads. Check out a fun new recipe <#recipe> below!
NEW PERDUE® WHOLE GRAIN CHICKEN
Perdue’s latest line of frozen chicken is made with 100% whole grain breading. PERDUE Frozen Fully Cooked whole grain breaded chicken is made with 100% white meat and features the Whole Grains Council stamp and provides 4 grams of daily fiber per serving. The line includes Whole Grain Chicken Breast Nuggets, Whole Grain Chicken Breast Strips and Whole Grain Chicken Breast Tenders.
Also, as part of their commitment to Susan G. Komen for the Cure, Perdue Farms is launching the Perdue Recipe Dedication program. Now through November 30, consumers can contribute to an online recipe book at www.perdue.com/recipededication
The Recipe Dedication Program is in addition to Perdue Farm’s 2010 donation of $150,000 to Susan G. Komen for the Cure. Over the last two years, Perdue Farms, has donated a total of $275,000 to support Susan G. Komen for the Cure and its mission to save lives and end breast cancer forever.
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