I have a confessions to make…. I’m a crock pot addict.
So here is my meal plan for the next two week. (Notice the number of slow cooker meals!)
Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.
Half Way There! Yesterday was a busy and fun day. In the morning I took both littles with me to the gym for the first time. They both did wonderfully so I’m planning on going twice a week. In the afternoon we had a play date with some friends. Breakfast: Scrambled Egg with Ham and…

Since we are home a lot (Joe works from home, and I stay home with Abel during the day), I do a lot of cooking. I try to find ways to switch up our meals and how to make each ingredient from meals stretch their farthest. Last weekend Joe grilled Trader Joe’s Carne Asada. (I’ve…
Joe loves Cuban food so we’ve collected a huge assortment of Cuban recipes most of which we regularly include in our meal plans but somehow this recipe slipped through the cracks. I think because it contains mango and I really don’t have much experience with mango. So we took to the internet to educate ourselves…

On Saturday I thought it would be a good idea to do some baking and cooking and family time and Christmas preparation. I may have been a little over-enthusiastic. I’ve never been much of a baker but the holidays bring out my baking side and sometimes things turn out pretty good. I managed to make…

My boys will eat just about anything with noodles. I recently found some King Soba Pumpkin & Ginger Rice Noodles I wanted to try. I always love roasted kabocha squash but couldn’t find any at the store so I bought an acorn squash to use instead. I roasted the squash with the skin on and…
We spent a lot of time out running errands on Saturday so we switched things up a bit. Breakfast: Scrambled Eggs and Canadian Bacon Lunch: Moe’s Close Talker Salad – Streaker Style Lettuce, Cucumber, Pico, 100% sirloin grass-fed steak and guacamole. (Joe had black olives on his.) The boys split a kid’s burrito but Noah…
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