I have a confessions to make…. I’m a crock pot addict.

ByJessica Lieb

I love my crock pot. It was one of the items on my wedding registry that I was SUPER excited to receive. Now I use it about once a week, which I thought was pretty hard-core until I discovered, A Year of Slow Cooking. In 2008, Stephanie decided to use her crock pot every-single-day for a whole year. Now THAT is hard core.
This is my crock pot and I love it!
Now I don’t plan on using my crock pot every single day for a year but I do hope to increase my crock pot usage drastically. I mean it’s such a great tool, especially for moms. 

So here is my meal plan for the next two week. (Notice the number of slow cooker meals!)

Monday – Potluck Beans for our weekly Bible Study potluck dinner. (crock pot)
Tuesday – Chicken Curry (crock pot)
Wednesday – Spaghetti
Thursday – Chicken Tacos (crock pot)
Friday – Pizza Night
Saturday – Burgers
Sunday – BBQ Pork (crock pot)

Monday – TBD
Tuesday – Chicken with Apricots and Dates (crock pot) 
Wednesday – Enchiladas
Thursday – Pork Chops (crock pot)
Friday – Pizza Night
Saturday – Black Bean Burritos

I have an empty spot for next Monday. If you have any great crock pot recipes let me know. I would usually make Ropa Veija in the crock pot but I think I want something different and new.

I will be posting the details of each of my crock pot adventures over the next two weeks so stay tuned.
Pin
Share

Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.

Similar Posts

Elevation Burger Raleigh, NC – Review
| | |

Elevation Burger Raleigh, NC – Review

Last week Jude and I ventured to Brier Creek Commons in Raleigh, NC to check out the new Elevation Burger. Elevation Burger uses quality ingredients to create food that is not only flavorful but nutritious as well.  They use organic, grass-fed, free-range beef that they freshly grind to create their burgers. They also serve fresh…