RECIPE: Black Bean Dip

ByJessica Lieb June 26, 2012

I made this for our Church Community Group last night and it was a hit so I thought I’d share the recipe. (I got this recipe from a friend, who got it from a friend and I modified it a bit to my liking!)

Ingredients
1 Can Black Beans (drained)
1 Can Corn (drained)
1/2 Red Onion (diced)
1 Large Tomato (diced)
1 Avocado (diced)
2 cloves garlic (minced)
1 jalapeno (finely diced)
Any other peppers you desire
Juice from 1 Lime
Cilantro
Salt and Pepper

Directions
Mix all of these ingredients in a bowl!
Serve with Chips!

Happy Cinco de Mayo!

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Jessica Lieb

Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.