Strawberry Chia Jam
Every year I take my boy to pick strawberries at a local strawberry farm. They love to load up their buckets with red juicy berries, usually more than we could possibly eat. I typically freeze some of our berries to use in smoothies and then I make a super easy chia seed strawberry jam that the kids love.
I love this recipe because it’s so easy and only requires 3 ingredients!
Strawberry Chia Jam
Easy to make 3 ingredient strawberry jam
Ingredients
- 4 cups strawberries, sliced
- 3 tbsp honey
- 2 tbsp chia seeds
Instructions
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Add berries to a medium saucepan and bring to a simmer over medium heat. Stir occasionally for about 5 minutes.
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Add the honey and bring to a boil. Let berry and honey mixture boil for about 5 minutes.
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Mash lightly to reach your desired consistency.
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Stir in the chia seeds and let cook one minute.
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Remove the pan from the heat and let sit for 10 minutes. The jam will begin to thicken.
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Transfer the jam to an airtight container and store in the refrigerator for up to 2 weeks or freeze for up to 2 months.
