Joe LOVES Thai food and I LOVE my slow cooker so we combined our favorites and created this delicious Thai BBQ Rack of Pork recipe. Thai BBQ Rack of Pork is show stopping meal and is perfect to serve at a dinner party. It tastes amazing and looks way more difficult than it is to actually make.
This a very simple recipe and doesn’t require much work from the cook but it is a time intensive meal due to the marinate and cook times. But trust me, it’s definitely worth it!
Prep Time: 10-15 min
Marinade Time: 12 – 24 hours
Cook Time: 8 hours
Marinade Ingredients
Rack of Pork
1 can (12 fl oz) Pineapple Orange Frozen Juice Concentrate
1/2 cup – Peanut Butter (we used creamy but crunchy will also work)
1/4 cup – Ginger Dressing (we used Tonton Ginger Dressing available at Costco)
1/2 cup – Soy Sauce
1/4 cup – Honey
2-3 cloves pressed Garlic
Ingredients for slow cooker
1/2 cup – Tonton ginger dressing
2 cups – chopped Mild Sweet Peppers
1/4 cup – Tonton Ginger Dressing
Scallions to garnish
Marinade Directions:
Mix all marinade ingredients in blender, except the Pork, until smooth.
Pour marinade over the rack of pork and refrigerate for at least 12 hours. (24 hours is ideal but 12 is fine. We place ours in a large plastic zipper bag.)
Cooking Directions:
Remove rack of pork from marinade and place in slow cooker
Discard marinade
Add 1/2 cup of Ginger Dressing atop the pork
Cook on Low for 8 hours
When there are about 2 hours left on the slow cooker cut sweet peppers and mix with 1/4 cup Dressing
Add pepper and dressing mix to the slow cooker
Once the pork is done remove it from the slow cooker along with all of the cooked peppers.
Top with chopped scallions
The pork should just fall away from the bone, it’s wonderful. Both Joe and I were delighted with how this recipe turned out, even Jude (our three year old) loved it. We served the pork with white rice and a simple salad topped with the same Tonton Ginger Dressing. We will certainly be making this dish again!
Almost all of the ingredients can be found at Costco (except the scallions). The Thai BBQ Rack of Pork is not only delicious it looks pretty impressive too. Dinner guests will think you slaved over the stove creating such a beautiful and succulent dish. Because you are cooking the main dish in a slow cooker it affords you more time to prep for other dinner party details like perfecting your Thai Iced Tea recipe or arranging a beautiful centerpiece. If you’re looking to impress guests with minimal effort I would highly recommend Thai BBQ Rack of Pork.
GIVEAWAY
Win – One lucky reader will win a Costco Pork Kit (includes: $25 Costco Cash, a digital instant-read thermometer, and a USB flash drive full of helpful pork tips and information.)
How to Win – Maximize your chances of winning. Leave a separate comment for each entry. Only valid after you complete the first mandatory entry:
Mandatory Entry
Leave a comment below telling me what is your favorite way to cook pork?
Extra Entries:
Follow @bkeepsushonest on Twitter.
Tweet this (can be done daily): “#Win $25 Costco cash via @bkeepsushonest 11/10 https://tinyurl.com/3ks27yz #costcopork #giveaway“
Please leave a valid email in the comments if your Blogger profile is private so that I can contact you if you win. Giveaway ends 11.10 at 11:59pm EST. Winner will be notified by email and has 48 hours to respond or a new winner will be chosen. See giveaway rules for more information.
I am working with the National Pork Board, Coscto and The Motherhood to promote National Pork Month. I received compensation however, the opinions expressed in this post are my own and not influenced by the company.
Jessica is an experienced NC-based travel agent who specializes in family travel. She helps families plan memorable trips to Disney, Universal, All-Inclusive Resorts, Cruises, and International trips. She is responsible for B Honest Media’s editorial direction and growth. She has covered parenting for over 13 years, focusing on product reviews and recommendations, travel, and parenting tips.
Chili is a winter time staple in our house and I must admit I have a pretty awesome chili recipe. It’s kind of a Cincinnati chili because it has a hit of sweetness to it, which by the way makes it awesome. Paleo Bean-less Cincinnati Chili Ingredients: 2lbs- ground beef 1 medium onion, chopped 2…
Now that I have a ton of roasted red pepper that I’ve been incorporating into every dish I cook! I first started with Roasted Red Pepper and White Bean Crostini. Ingredients 1 baguette, cut into 1-inch-thick slices 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 (16-ounce) can white beans, rinsed and drained 1/4 …
I like chicken salad but Joe hates mayonnaise so I never make it. I decided to create an alternate chicken salad recipe using avocado instead of mayo. This is a Whole30, Paleo approved, mayo-free recipe which is perfect for our 1st Whole30 Challenge. Ingredients: Rotisserie Chicken (Or some other kind of shredded chicken) 1 Avocado…
I love fish but have a hard time figuring out how to cook it. I just recently discovered cooking “en papillote” (in paper) and this is a great way to easily cook fish. I did a bit of research and found a few recipes I decided to use to create the recipe below. The fish…
I love roasted vegetables. I love the rainbow of colors, the different textures, the cripsy outside and tender insides that come from roasting vegetables. I think most hearty vegetables taste their best when they are roasted. Lately, I’ve been eating roasted veggie bowls for lunch on the regular. This is a great make ahead meal…
Peanut Butter S’mores Muddy Buddies! This stuff is addictive. As fall quickly approaches, I’m ready for all the comfort foods like s’mores. Cool evenings around the campfire roasting marshmallows and eating S’mores screams fall. Once a week, I try to add a special treat to my boys’ school lunches. Sometimes, I buy a special dessert…
You must be logged in to post a comment.