We all scream for ice cream
I do occasionally blog about other things than reviews and giveaways. In fact, today I am a guest blogger at Lil-Kid-Things with a post about a yummy Cherry Vanilla Ice Cream recipe. Go check it out!
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Goosebumps 2 Gummy Bear Challenge
The Goosebumps 2 digital release is on Christmas day, December 25th at Movies Anywhere and to celebrate we took the Goosebumps 2 Gummy Bear Challenge. In our challenge box, we received an abundance of Haribo Gummy Bears and supplies to make Gummy Bear Bark, Slime, Mocktails, Cookies, and a super fun “Science with Slappy” science…
Avocado Chicken Salad Recipe
I like chicken salad but Joe hates mayonnaise so I never make it. I decided to create an alternate chicken salad recipe using avocado instead of mayo. This is a Whole30, Paleo approved, mayo-free recipe which is perfect for our 1st Whole30 Challenge. Ingredients: Rotisserie Chicken (Or some other kind of shredded chicken) 1 Avocado…
Stir Fried Pumpkin & Ginger Rice Noodles with Acorn Squash
My boys will eat just about anything with noodles. I recently found some King Soba Pumpkin & Ginger Rice Noodles I wanted to try. I always love roasted kabocha squash but couldn’t find any at the store so I bought an acorn squash to use instead. I roasted the squash with the skin on and…
Healthy Almond Pumpkin Muffins
My family loves pumpkin muffins and we used to make these cake mix pumpkin muffins but this recipe uses almond flour which makes them gluten-free and paleo-friendly. They are melt-in-your-mouth moist and have a touch of sweetness. These muffins are perfect for breakfast or a snack as they aren’t overly sweet. Ingredients and Substituions ALMOND…
Easy Holiday Appetizer from Trader Joe’s
So you’re going to a holiday party and you need to throw together a quick and easy dish to share with your friends. Stop by Trader Joe’s and pick up these 3 ingredients and you’ve got yourself a delicious appetizer. A few years ago I discovered this amazing combination and it’s become one of my…
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