Casa Di Bertacchi Meatballs – 101 Things to do with Meatballs Review

To me the only think you can do with meatballs is put them on top of spaghetti all covered with cheese! I honestly never thought someone could write a cookbook solely around cooking with Meatballs. Well, there I go assuming again because New York Times101 Things To Do With Meatballs best-selling author Stephanie Ashcraft wrote
“101 Things to do with Meatballs” includes some creative and delicious looking recipes featuring Casa Di Bertacchi© fully cooked meatballs. Like the Ginger Ale Meatballs.
About Casa Di Bertacchi
Whether you’re making dinner or throwing a party, Casa Di Bertacchi Meatballs naturally bring people together. You’ll find great taste in every bite because they’ve been making them the same way for decades—with quality beef and real Italian ingredients. Plus, they’re fully cooked for faster, easier entertaining.

I received the featured book in exchange for this post. The opinions expressed in this review are my own and not influenced by the company.


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