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Rich Dark Chocolate Brownies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12

Ingredients

  • 3/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 2/3 cup butter melted & divided (1/3 cup + 1/3 cup)
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/3 cup flour
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350ºF.
  2. Grease a 9x13" baking dish.
  3. In a large bowl mix together the cocoa and baking soda.
  4. Stir in 1/3 cup of the melted butter until smooth.
  5. Next, Stir in the boiling water until the mixture is thick.
  6. Then stir in the sugar and eggs and the remaining 1/3 cup melted butter.
  7. Then, stir in the vanilla and salt until just smooth.
  8. Add in the flour and chocolate chips and stir until combined.
  9. Spread the batter into the baking dish and bake for 35-40 minutes, or until the edges start to pull away from the pan. (I prefer slightly under-baked brownies)