A rich and creamy Indian-inspired dish that is easy to make and full of bold flavor.
Course
Main Course
Cuisine
Indian
Prep Time15minutes
Cook Time6hours
Total Time6hours15minutes
Servings6
Ingredients
2lbsChicken Breasts Cubed
1jarJar Butter Chicken Sauce
1cupPineapplediced
1yellow oniondiced
2cupspotatoescut into large chunks
Instructions
Place onions and potatoes in the bottom of the slow cooker, and add chicken.
Top with pineapples and sauce, stir to mix
Cook on low for 6 hours
Serve over rice
Recipe Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Let thaw overnight in the refrigerator. Reheat leftovers in the microwave or on stovetop over low heat.