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breakfast cookie paleo

Pumpkin Breakfast Cookies

Paleo Friendly Chocolate Chip Pumpkin Breakfast Cookies

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people

Ingredients

  • 1/2 Cup No Stir Almond Butter, Creamy I used MaraNatha brand
  • 1/2 Cup Pumpkin Puree
  • 1/4 Cup Pure Maple Syrup
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 Cup of your choice dried fruits nuts, seeds, coconut, etc.*

Instructions

  1. Preheat oven to 350 degrees
  2. Mix together all ingredients except "fillings"
  3. Fold in fillings
  4. Place 1 Tablespoon size scoops on a cookie sheet (I use a silpat non-stick baking mat)
  5. Bake for 15-18 minutes or until the edges start to turn brown.

Recipe Notes

(*I used pumpkin seeds, raisins, dried currants and a few dark chocolate chips as my filling.)