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pumpkin rice noodles with acorn squash

Stir Fried Pumpkin & Noodles

Course Main Course
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • olive oil
  • 3 cloves of garlic minced
  • 1- inch piece of fresh ginger minced
  • 1 cup mushrooms sliced
  • 1 roasted acorn squash cut into chunks (kabocha or buttercup squash also work)
  • 1 tablespoon soy sauce
  • 1-2 teaspoon chili sauce
  • 1 package of King Soba Pumpkin & Ginger Rice Noodles

Instructions

  1. Roast Squash: Preheat oven to 400 degrees. Cut squash into slices and coat with olive oil, salt and pepper. Roast for 30 minutes, flipping halfway.
  2. Noodles: Cook rice noodles according to the directions on the package.
  3. Stir-fry:
  4. In a large pan or wok heat 1 TBS of oil over a medium-high heat
  5. Add garlic & ginger and cook for about 1 minute
  6. Add mushrooms and cook for 2 minutes
  7. Add your roasted squash and cooked noodles to the pan with the soy sauce and chili sauce and cook for another 1-2 minutes.