-
Roast Squash: Preheat oven to 400 degrees. Cut squash into slices and coat with olive oil, salt and pepper. Roast for 30 minutes, flipping halfway.
-
Noodles: Cook rice noodles according to the directions on the package.
-
Stir-fry:
-
In a large pan or wok heat 1 TBS of oil over a medium-high heat
-
Add garlic & ginger and cook for about 1 minute
-
Add mushrooms and cook for 2 minutes
-
Add your roasted squash and cooked noodles to the pan with the soy sauce and chili sauce and cook for another 1-2 minutes.