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Pumpkin Muffin
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
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1 1/2
Cup
Blanched Almond Flour
-
3/4
Cup
Pureed Pumpkin
-
3
Eggs
-
1
tsp
Baking Powder
-
1
tsp
Baking Soda
-
1/4
Cup
Honey
-
1
Tbs
Almond Butter
-
1/2
Cup
Dark Chocolate Chips
-
Pumpkin Pie Spice
optional
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Preheat the oven the 375 degrees.
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Mix all ingredients (except chocolate chips) together in a bowl until well blended.
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Fold in chocolate chips
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Grease the muffin pan or use paper/silicone liners.
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Fill each muffin tin about 3/4 full.
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Bake for 20-22 minutes
- Almond butter: substituted with another nut/seed butter like sunflower seed butter.
- Mix-ins: swap out chocolate chips and other mix-ins like raisins, dried cranberries, or chopped nuts.