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banana pudding

Southern Banana Pudding

Course Dessert
Cuisine American

Ingredients

  • 1 14 oz. can of sweetened condensed milk
  • 1 1/2 cups ice-cold water
  • 1 3.4 oz. box vanilla instant pudding mix
  • 3 cups heavy cream
  • 1 tsp. vanilla extract
  • 2-3 sliced bananas
  • 1 12 oz. box Nilla Wafers

Instructions

  1. In a large bowl, beat together the sweetened condensed milk and cold water until well combined.
  2. Add the pudding mix to the milk mixture and beat well. Refrigerate for 5-10 minutes.
  3. Meanwhile, mix together cream and vanilla and beat until stiff peaks form.
  4. Gently fold whipped cream into the pudding mixture until well blended.
  5. Line the bottom of a large glass bowl with a single layer of Nilla Wafers and bananas. Then pour over part of the pudding mixture, and add more Nilla Wafers and bananas. Pour the remaining pudding mixture in the bowl and top with more Nilla Wafers and banana.
  6. Cover and Refrigerate for at least 1 hour.