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Slow Cooker Chicken Cheese Steak

Slow Cooker Chicken Cheese Steak

Course Main Course
Cuisine American
Servings 4

Ingredients

  • 1-2 lbs of Chicken
  • 1 cup Chicken Broth
  • 1 Onion Diced
  • 1-2 Bell Peppers Red, Yellow or Green
  • 1/4 tsp Garlic Powder
  • Salt and Pepper to Taste
  • Hoagie Roll
  • Sliced Cheese like Provolone or Cheddar

Instructions

  1. Place chicken in the slow cooker and season with garlic powder, salt, and pepper. Pour in chicken broth.

  2. Cook on Low for 6 hours
  3. Remove Chicken, Peppers and Onions with Slotted Spoon
  4. Shred Chicken and mix with onions and peppers
  5. Preheat Oven to 350 degrees
  6. Place Chicken mixture in a pan or on a griddle set to Medium/High Heat
  7. Top Chicken mixture with cheese slices
  8. While cheese is melting toast hoagie rolls in the oven for a few minutes.
  9. Assemble sandwich