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okra gumbo

Okra Gumbo

Course Main Course
Cuisine American
Servings 4

Ingredients

  • 2 TBS Olive Oil
  • 2 cups diced beef
  • 1 medium onion
  • 4 cups stewed tomatoes
  • 1- quart water
  • 1- quart chicken stock
  • 2 beef bouillon cubes
  • 1 package 8oz of frozen lima beans
  • 1 package 80z of frozen okra
  • 1/2 cup cooked diced ham or bacon
  • 1 cup cooked diced chicken
  • 1 can white shoepeg corn or frozen corn
  • salt and pepper

Instructions

  1. In a large soup pot heat olive oil, and add onions and beef. Cook until beef is browned and onions are translucent.
  2. Add in tomatoes, water, chicken stock, and bouillon cubes and simmer for 1 hour or more.
  3. Add frozen lima beans and cook for another 20 minutes
  4. Add okra, diced ham, and diced chicken, and cook for another 20 minutes
  5. Then add corn, salt, and pepper to taste and cook another 5 minutes.
  6. Serve over long-grain rice.