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In a large soup pot heat olive oil, and add onions and beef. Cook until beef is browned and onions are translucent.
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Add in tomatoes, water, chicken stock, and bouillon cubes and simmer for 1 hour or more.
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Add frozen lima beans and cook for another 20 minutes
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Add okra, diced ham, and diced chicken, and cook for another 20 minutes
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Then add corn, salt, and pepper to taste and cook another 5 minutes.
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Serve over long-grain rice.